Confectioner
A person, manufacturer, or business who produces sweets from sweeteners such as sugar, which may include other ingredients such as cocoa, nuts, and fruit. The View Entry
Chocolate & Confectionery
Confectionery
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Couverture
A chocolate product that contains the same ingredients as a high-quality chocolate bar, but with the following main differences:
(1) finer and smoother texture, which View Entry
Cremino
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Ecosystem, Fine Chocolate
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Flavor Profile
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Ganache
A silky combination of cream and chocolate traditionally used by chocolatiers and pastry chefs for truffles, bonbons, and fillings.
Depending on the method of preparation, View Entry
Ganache, Water
A smooth and silky emulsion of a non-dairy liquid, most commonly water and dark chocolate, used by pastry chefs and chocolatiers in hand-cut bonbons, truffles View Entry
Gianduja
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–FCIA Fine Chocolate Glossary Team
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Grinding
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