Chocolate
Chocolate is a food made with roasted and refined cacao beans with sugar and other ingredients.
In all cases, a chocolate must contain the fat View Entry
Chocolate is a food made with roasted and refined cacao beans with sugar and other ingredients.
In all cases, a chocolate must contain the fat View Entry
A chocolate bar is a solid, shaped product containing chocolate made with some or all of the following: cocoa solids, cocoa butter, sugar, and milk. View Entry
To learn more about chocolate bark, please see the entry for chocolate bar. View Entry
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Cocoa nib which is finely ground. Like chocolate, it is solid at room temperature but liquid above 35°C.
Source: The Science of Chocolate (2008)
The View Entry
At the broadest level, any person or entity that transforms dry cacao into chocolate, regardless of method or volume.
Making chocolate involves several transformative steps, View Entry
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The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
To learn more about chocolate slab, please see the entry for chocolate bar. View Entry
To learn more about chocolate tablet, please see the entry for chocolate bar. View Entry