Chocolate, Craft
Often contrasted with “commodity chocolate,” craft chocolate is typically:
- made in small batches;
- from high-quality, traceable cocoa, where beans have been sourced for proper fermentation,
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Chocolate, Drinking
Drinking chocolate is chocolate designed to melt in warm water, milk, or alt-milk in order to make a rich chocolate beverage. “Drinking chocolate” may refer View Entry
Chocolate, Filled
Any product consisting of a shell or outer coating made with chocolate, with a filling which may be flavored or unflavored.
The filling can be View Entry
Chocolate, Fine
Fine chocolate is defined in terms of its flavor, texture, and appearance, as well as how its limited ingredients, high cocoa and low sugar content, View Entry
Chocolate, Molded
A chocolate product made using a mold to create a solid chocolate shell, whose shape ranges from regular (such as round or rectangular) to very View Entry
Chocolate, Sipping
To learn more about sipping chocolate, please see the entry for drinking chocolate. View Entry
Chocolate, Sustainable
The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising the ability to meet the View Entry
Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry
Clean Label
“Clean” is not a certification. It is a concept that describes products with a minimal number of ingredients, where those ingredients are natural or naturally View Entry
Climate-Smart Agriculture
Climate-smart agriculture (CSA) is a specific form of sustainable agricultural production. CSA believes in the importance of adapting agricultural techniques according to the pressures posed View Entry