Cocoa Butter
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry
Chocolate & Confectionery
Conche
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Conching
The final flavor development step in the chocolate-making process. Heat, motion (shear), aeration, and time are combined during conching to produce the finished flavor and View Entry
Confectioner
A person, manufacturer, or business who produces sweets from sweeteners such as sugar, which may include other ingredients such as cocoa, nuts, and fruit. The View Entry
Confectionery
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Couverture
A chocolate product that contains the same ingredients as a high-quality chocolate bar, but with the following main differences:
(1) finer and smoother texture, which View Entry