Compostable
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Fine Chocolate Glossary
Conche
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Conching
The final flavor development step in the chocolate-making process. Heat, motion (shear), aeration, and time are combined during conching to produce the finished flavor and View Entry
Confectioner
A person, manufacturer, or business who produces sweets from sweeteners such as sugar, which may include other ingredients such as cocoa, nuts, and fruit. The View Entry
Confectionery
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Conservation Agriculture
Most organizations such as the WFP and FAO define Conservation Agriculture with these 3 or 4 points:
- Minimal Soil Disturbance; planting in Conservation agriculture is
Cooperative
A cooperative is an association controlled by its voluntary members, who pool resources to meet their common economic, social, and/or cultural needs and aspirations through View Entry
Cost of Production
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Couverture
A chocolate product that contains the same ingredients as a high-quality chocolate bar, but with the following main differences:
(1) finer and smoother texture, which View Entry