Conching
The final flavor development step in the chocolate-making process. Heat, motion (shear), aeration, and time are combined during conching to produce the finished flavor and View Entry
The final flavor development step in the chocolate-making process. Heat, motion (shear), aeration, and time are combined during conching to produce the finished flavor and View Entry
A person, manufacturer, or business who produces sweets from sweeteners such as sugar, which may include other ingredients such as cocoa, nuts, and fruit. The View Entry
Most organizations such as the WFP and FAO define Conservation Agriculture with these 3 or 4 points: