FCIA Fine Chocolate Glossary

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Chocolate, Fine

Fine chocolate is defined in terms of its flavor, texture, and appearance, as well as how its limited ingredients, high cocoa and low sugar content, View Entry

Chocolate, Molded

A chocolate product made using a mold to create a solid chocolate shell, whose shape ranges from regular (such as round or rectangular) to very View Entry

Chocolate, Sustainable

The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising the ability to meet the View Entry

Chocolatier

Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry