FCIA Fine Chocolate Glossary

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Shade

Shade is the screen or shelter provided to help reduce the intensity or direct impact of the sun.

At the nursery, shade can be provided View Entry

Theobroma cacao

The tree, Theobroma cacao, provides the source material for what eventually becomes chocolate. Pods containing seeds (commonly referred to as cocoa beans) grow off View Entry

Truffle

A confection traditionally made with chocolate ganache, rolled into spherical or ball shape by hand. After the ganache is hardened, it is dipped in View Entry

Value Chain

A flow of related processes, comprising different actors and activities, each adding value to a product or service as the flow moves downstream.

There are View Entry

Winnowing

Winnowing (in chocolate) is the process of removing the husk from the cocoa bean, leaving behind nibs that can be further processed to make chocolate. View Entry