Chocolate, Tree to Bar
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Trade & Value Chain
Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry
CIF (Cost, insurance and freight)
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Cocoa Beans, Dry
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Cocoa Beans, Wet
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Cocoa Butter
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry
Cocoa Liquor
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Cocoa Mass
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Cocoa Nibs
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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Cocoa Paste
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