FCIA Fine Chocolate Glossary

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Trade & Value Chain

A B C D E F G H I M O P Q R S T V W

Chocolate, Bean to Bar

“Bean to bar” is an approach to making chocolate that communicates added value and a focus on maximizing the natural flavors inherent in the cacao View Entry

Chocolate, Craft

Often contrasted with “commodity chocolate,” craft chocolate is typically:

  • made in small batches;
  • from high-quality, traceable cocoa, where beans have been sourced for proper fermentation,
View Entry

Chocolate, Fine

Fine chocolate is defined in terms of its flavor, texture, and appearance, as well as how its limited ingredients, high cocoa and low sugar content, View Entry

Chocolate, Industrial

The Glossary team is actively seeking an author for this term.

If you are an expert in this field and would like to discuss authoring View Entry