Chocolate, Sipping
To learn more about sipping chocolate, please see the entry for drinking chocolate. View Entry
Chocolate & Confectionery
Chocolate, Specialty
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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Chocolate, Sustainable
The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising the ability to meet the View Entry
Chocolate, Tempered
The Glossary team is actively seeking an author for this term.
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Chocolate, Tree to Bar
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Chocolate, Two Ingredient
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry
Chocolate, Unrefined
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Chocolate, Virgin
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Chocolate, White
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Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry