Alkalization
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
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Chocolate & Confectionery
Alternative Milk/Mylk
Plant-based products sourced from nuts, seeds, rice, oats, or legumes and marketed and sold as alternatives to milk derived from mammals.
Source: U.S. Food and View Entry
Antioxidant
Free radicals formed by oxidation reactions are reactive compounds that have an unpaired electron and can cause food spoilage and damage to cells in the View Entry
Artisan
The Glossary team is actively seeking an author for this term.
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Award
A form of recognition given for the achievement of displaying certain desirable qualities.
This is usually based on the decision of a group of judges View Entry