Fine Chocolate Glossary

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Chocolate, Sipping

To learn more about sipping chocolate, please see the entry for drinking chocolate. View Entry

Chocolate, Specialty

The entry for this term is in progress, and will appear in the Glossary soon.

–FCIA Fine Chocolate Glossary Team

Chocolate, Sustainable

The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising the ability to meet the View Entry

Chocolate, Tempered

The Glossary team is actively seeking an author for this term.

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Chocolate, Tree to Bar

The Glossary team is actively seeking an author for this term.

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Chocolate, Two Ingredient

The entry for this term is in progress, and will appear in the Glossary soon.

–FCIA Fine Chocolate Glossary Team View Entry

Chocolate, Unrefined

The Glossary team is actively seeking an author for this term.

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Chocolate, Virgin

The Glossary team is actively seeking an author for this term.

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Chocolate, White

The Glossary team is actively seeking an author for this term.

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Chocolatier

Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry