Chocolate
Chocolate is a food made with roasted and refined cacao beans with sugar and other ingredients.
In all cases, a chocolate must contain the fat View Entry
Fine Chocolate Glossary
Chocolate Bar
A chocolate bar is a solid, shaped product containing chocolate made with some or all of the following: cocoa solids, cocoa butter, sugar, and milk. View Entry
Chocolate Bark
To learn more about chocolate bark, please see the entry for chocolate bar. View Entry
Chocolate Confection
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Chocolate Liquor
Cocoa nib which is finely ground. Like chocolate, it is solid at room temperature but liquid above 35°C.
Source: The Science of Chocolate (2008)
The View Entry
Chocolate Maker
At the broadest level, any person or entity that transforms dry cacao into chocolate, regardless of method or volume.
Making chocolate involves several transformative steps, View Entry
Chocolate Maker, Bean to Bar
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Chocolate Maker, Liquor to Bar
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Chocolate Slab
To learn more about chocolate slab, please see the entry for chocolate bar. View Entry
Chocolate Tablet
To learn more about chocolate tablet, please see the entry for chocolate bar. View Entry