Conservation Agriculture
Most organizations such as the WFP and FAO define Conservation Agriculture with these 3 or 4 points:
- Minimal Soil Disturbance; planting in Conservation agriculture is
Fine Chocolate Glossary
Cooperative
A cooperative is an association controlled by its voluntary members, who pool resources to meet their common economic, social, and/or cultural needs and aspirations through View Entry
Cost of Production
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Couverture
A chocolate product that contains the same ingredients as a high-quality chocolate bar, but with the following main differences:
(1) finer and smoother texture, which View Entry
Cremino
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Criollo
A term that refers to a genetic cluster of the species Theobroma cacao. The word criollo has also been adopted to market chocolate using beans View Entry
Cultivars
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Cut Test
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry