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FCIA Fine Chocolate Glossary

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About FCIA
Fine Chocolate
Membership
News
Blog

<img width="1024" height="278" src="https://chocolateglossary.com/wp-content/uploads/2022/09/fine-chocolate-industry-logo-1024x278.png" class="attachment-large size-large wp-image-40" alt="" srcset="https://chocolateglossary.com/wp-content/uploads/2022/09/fine-chocolate-industry-logo-1024x278.png 1024w, https://chocolateglossary.com/wp-content/uploads/2022/09/fine-chocolate-industry-logo-300x82.png 300w, https://chocolateglossary.com/wp-content/uploads/2022/09/fine-chocolate-industry-logo-768x209.png 768w, https://chocolateglossary.com/wp-content/uploads/2022/09/fine-chocolate-industry-logo.png 1317w" sizes="(max-width: 1024px) 100vw, 1024px" />

Menu

About FCIA
Fine Chocolate
Membership
News
Blog

A B C D E F G H I J L M N O P Q R S T U V W

Ca Ce Ch Ci Cl Co Cr Cu

Chocolate, Ruby (couverture)

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The FCIA Fine Chocolate Glossary was created in partnership with TSIRO and MOCCA

The people behind the Glossary
Dr. Kristy Leissle, Glossary Architect
Bill Guyton, Supervising Consultant
Kate Cavallin, FCIA Value Chain Committee Chair
Tara Durieux & Mika Hyman, Interns
Panashe Hwata, Website Developer
Special thanks to: Dr. Romi Burks, Albert Chau, Dahlia Graham, Thalia Hohenthal, Alysha Kropf, Ephi Maglaris,
Monica Rogan, Emily Stone, Jean Thompson, Jerry Toth, and Marika Van Santvoort for their foundational contributions

Fine Chocolate Industry Association (FCIA) is an international industry association supporting professionals throughout the fine chocolate supply chain. Through educational events, advocacy, strategic partnerships, and an online marketplace, FCIA provides a collective voice on industry quality and innovation, and promotes the art of fine chocolate.

Membership Inquiries: info@finechocolateindustry.org
Financial Matters: finance@finechocolateindustry.org

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