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A chocolate product that contains the same ingredients as a high-quality chocolate bar, but with the following main differences:
(1) finer and smoother texture, which View Entry
A chocolate product that contains the same ingredients as a high-quality chocolate bar, but with the following main differences:
(1) finer and smoother texture, which View Entry
A term that refers to a genetic cluster of the species Theobroma cacao. The word criollo has also been adopted to market chocolate using beans View Entry