Chocolate Slab
To learn more about chocolate slab, please see the entry for chocolate bar. View Entry
To learn more about chocolate slab, please see the entry for chocolate bar. View Entry
To learn more about chocolate tablet, please see the entry for chocolate bar. View Entry
“Bean to bar” is an approach to making chocolate that communicates added value and a focus on maximizing the natural flavors inherent in the cacao View Entry
Often contrasted with “commodity chocolate,” craft chocolate is typically:
Drinking chocolate is chocolate designed to melt in warm water, milk, or alt-milk in order to make a rich chocolate beverage. “Drinking chocolate” may refer View Entry
Any product consisting of a shell or outer coating made with chocolate, with a filling which may be flavored or unflavored.
The filling can be View Entry
Fine chocolate is defined in terms of its flavor, texture, and appearance, as well as how its limited ingredients, high cocoa and low sugar content, View Entry
A chocolate product made using a mold to create a solid chocolate shell, whose shape ranges from regular (such as round or rectangular) to very View Entry
To learn more about sipping chocolate, please see the entry for drinking chocolate. View Entry
The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising the ability to meet the View Entry