Chocolate, Craft
Often contrasted with “commodity chocolate,” craft chocolate is typically:
- made in small batches;
- from high-quality, traceable cocoa, where beans have been sourced for proper fermentation,
Trade & Value Chain
Chocolate, Fine
Fine chocolate is defined in terms of its flavor, texture, and appearance, as well as how its limited ingredients, high cocoa and low sugar content, View Entry
Chocolate, Industrial
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Chocolate, Single Cooperative
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Chocolate, Single Estate
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Chocolate, Single Origin
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Chocolate, Specialty
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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Chocolate, Tree to Bar
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Chocolatier
Chocolatiers are artisans who melt and temper chocolate couverture to re-form it into a bar, a bonbon, a confection, a truffle or another chocolate product. View Entry
CIF (Cost, insurance and freight)
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