Cost of Production
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Trade & Value Chain
Couverture
A chocolate product that contains the same ingredients as a high-quality chocolate bar, but with the following main differences:
(1) finer and smoother texture, which View Entry
Cut Test
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team View Entry
Defects, Cocoa
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Direct Trade
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Distributor
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Drying
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Eco-Trade
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Ecosystem, Fine Chocolate
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
FAIRMADE
FAIRMADE describes a product made start to finish at the origin of the cocoa with locally sourced ingredients, materials, and labour.
The manufacturing of the View Entry