Alkalization
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
The View Entry
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
The View Entry
Plant-based products sourced from nuts, seeds, rice, oats, or legumes and marketed and sold as alternatives to milk derived from mammals.
Source: U.S. Food and View Entry