Chocolate Slab
To learn more about chocolate slab, please see the entry for chocolate bar. View Entry
Fine Chocolate Glossary
Chocolate Tablet
To learn more about chocolate tablet, please see the entry for chocolate bar. View Entry
Chocolate, Artisan
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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Chocolate, Bean to Bar
“Bean to bar” is an approach to making chocolate that communicates added value and a focus on maximizing the natural flavors inherent in the cacao View Entry
Chocolate, Bittersweet
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Chocolate, Craft
Often contrasted with “commodity chocolate,” craft chocolate is typically:
- made in small batches;
- from high-quality, traceable cocoa, where beans have been sourced for proper fermentation,
Chocolate, Dark
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Chocolate, Dark Milk
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Chocolate, Drinking
Drinking chocolate is chocolate designed to melt in warm water, milk, or alt-milk in order to make a rich chocolate beverage. “Drinking chocolate” may refer View Entry
Chocolate, Filled
Any product consisting of a shell or outer coating made with chocolate, with a filling which may be flavored or unflavored.
The filling can be View Entry