Alkalization
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
The View Entry
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
The View Entry
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team