Alkalization
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
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Amelonado
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Bonbon
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Cacao, Ceremonial
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Carbon Neutral
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Chocolate, Artisan
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Chocolate, Healthy
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Chocolate, Medium (art)
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Chocolate, Raw
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Chocolate, Specialty
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