Antioxidant
Free radicals formed by oxidation reactions are reactive compounds that have an unpaired electron and can cause food spoilage and damage to cells in the View Entry
Science & Health
Flavanols
Flavanols are a group of biologically active compounds found in the majority of plants, including fruits, teas, and cacao-based products that can help improve blood View Entry
Heavy metals (Cd, Pb in soil)
Entries about heavy metals in soil and chocolate are under development.
Heavy Metals (Cd, Pb, in chocolate)
Entry in progress to address the extent that heavy metals such as cadmium and lead occur in chocolate