Carbon Neutral
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
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The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
The level at which the supply chain, production, sale, and consumption of chocolate meets the needs of today, without compromising the ability to meet the View Entry
“Clean” is not a certification. It is a concept that describes products with a minimal number of ingredients, where those ingredients are natural or naturally View Entry
Climate-smart agriculture (CSA) is a specific form of sustainable agricultural production. CSA believes in the importance of adapting agricultural techniques according to the pressures posed View Entry
A variety propagated by asexual means to produce plants that are genetically identical (homogenous).
In cocoa, clones are produced by rooting of cuttings of a View Entry
GMO is an acronym for Genetically Modified Organism, currently referred to by the USDA as BE or Bioengineered. These designations refer to organisms that have View Entry
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Most organizations such as the WFP and FAO define Conservation Agriculture with these 3 or 4 points: