Alkalization
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
The View Entry
Adding a higher pH buffer to cocoa powder to give particles better suspension properties and reduce bitterness.
Source: Industrial Chocolate Manufacture and Use (2009)
The View Entry
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Plant-based products sourced from nuts, seeds, rice, oats, or legumes and marketed and sold as alternatives to milk derived from mammals.
Source: U.S. Food and View Entry