Biodegradable
The Glossary team is actively seeking an author for this term.
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The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Biodiversity refers to the total amount of variation found in living things. In terms of cacao, biodiversity refers to the genetic variation within the plant, View Entry
BIPOC is an acronym that stands for Black, Indigenous, and People of Color. It is a term used to collectively refer to individuals and communities View Entry
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
Cacao is an ancient Indigenous American word that refers to the tree Theobroma cacao, and both unprepared and prepared (into food or drink) tree View Entry
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team
The Glossary team is actively seeking an author for this term.
If you are an expert in this field and would like to discuss authoring View Entry
Specialty cacao is cacao produced on a notion of quality in every single step of the supply chain from the seeds to the cocoa beans. View Entry
Wild cacao denotes any pod from trees that occur spontaneous (without human interference) or subspontaneous (wild cacao trees exploited by man) in the Amazon Forest. View Entry
The entry for this term is in progress, and will appear in the Glossary soon.
–FCIA Fine Chocolate Glossary Team