Not melting in summer …
Highlights from the FCIA meeting & how to move forward
Glossary Highlights
The Crusade for FAIRMADE: Can you see this term on your future chocolate purchases?
Announcement of a new term - FAIRMADE - added to the Glossary and open for a comment period
As You Wish: A Collection of Glossary Thoughts Inspired by The Princess Bride
“As you wish was all he ever said,”
Grandpa’s reading of Westley’s response to Buttercup’s requests
– The Princess Bride
Fine Chocolate Glossary Launched by
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Spotlight on Lisette Phelan & Agroforestry
This week I had the pleasure to speak with Lisette Phelan, a Postdoctoral Researcher at the University of Leeds and the author of the entry View Entry
Spotlight on Jerry Toth & Intercropping
For this week’s post I had the pleasure to talk to Jerry Toth, co-founder of Third Millennium Alliance (TMA) and To’ak Chocolate.
Jerry, what attracted View Entry
Spotlight on Pam Williams, Richard Tango Lowy & Alysha Kropf: Ganache
Pam Williams, Founder and Lead Instructor at Ecole Chocolat, and Richard Tango Lowy, Instructor at Ecole Chocolat and owner of Dancing Lion Chocolate, have written, View Entry
Spotlight on Tara Durieux & Criollo
In 2019, I graduated with my BSc in Sustainable Value Chains. During my studies, I went abroad for two internships, one in Indonesia and one View Entry
Spotlight on Glossary Author Albert Chau
This week’s post is dedicated to one of our most foundational Glossary contributors: Albert Chau. Albert authored the entries for Award, Filled Chocolate, Molded View Entry
Spotlight on Sophi Tranchell & Gender Justice
Sophi Tranchell, previously CEO of Divine Chocolate, has authored the complex and absolutely crucial term “Gender Justice.”
Sophi has worked in the cocoa industry for View Entry
Thought Leadership Starts Here: Fine Chocolate Glossary is Live!
After more than a year of cross-continental teamwork, and collaboration with more than thirty experts around the world, I am thrilled to announce that the View Entry